Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce
lactic acid, and are currently widely used in the fermented food industry. In recent years, with …

Human intestinal bacteria have many roles in human health, most of which are beneficial or
neutral for the host. In this review, we explore a more sinister side of intestinal bacteria; their …

Kefir and its related products are renowned nutraceutical dairy products produced through
fermentation of yeasts and bacteria naturally present in grains of kefir. The nutritional …

Background Remarkable financial and political efforts have been focused on the reduction
of child mortality during the past few decades. Timely measurements of levels and trends in …

The rapid and sensitive determination of pathogenic bacteria is extremely important in
biotechnology, medical diagnosis, and the current fight against bioterrorism. Current …

In this study, we investigated lipopolysaccharide (LPS)-induced cognitive impairment and
neuroinflammation in C57BL/6J mice by using behavioral tests, immunofluorescence …

Purpose Ovarian cancer (OC) patients experiencing progressive disease (PD) within 6
months of platinum-based therapy in the primary setting are considered platinum resistant …

NiO nanoparticles with an average size of 10nm were prepared by a solid-state reaction
using nickel acetate and sodium hydroxide as the raw materials and the Tween 80 as …

Objective: Despite increased risk for psychiatric disorders after trauma exposure, many
people are able to adapt with minimal life disruption, and others eventually recover after a …

An exopolysaccharide producing strain KF5 was isolated from Tibet Kefir grains and
identified as Lactobacillus plantarum with morphology, physiological, biochemical and 16S …