The aim was to conduct a systematic review of real‐world sugar‐sweetened beverage (SSB)
tax evaluations and examine the overall impact on beverage purchases and dietary intake …

The production of animal-based foods is associated with higher greenhouse gas (GHG)
emissions than plant-based foods. The objective of this study was to estimate the difference …

Climate protection and other environmental concerns render it critical that diets and
agriculture systems become more sustainable. Mathematical optimization techniques can …

Noncommunicable disease (NCD) scenario models are an essential part of the public health
toolkit, allowing for an estimate of the health impact of population-level interventions that are …

Background One possible policy response to the burden of diet-related disease is food taxes
and subsidies, but the net health gains of these approaches are uncertain because of …

ABSTRACT Background: The Dietary Approaches to Stop Hypertension (DASH) diet is a
proven way to prevent and control hypertension and other chronic disease. Because the …

Background Physical inactivity contributes substantively to disease burden, especially in
highly car dependent countries such as New Zealand (NZ). We aimed to quantify the future …

Background: The global food system is driving both the climate crisis and the growing
burden of noncommunicable disease. International research has highlighted the climate and …

ObjectiveThe present study aimed to measure the prevalence of different types of health and
nutrition claims on foods and non-alcoholic beverages in a UK sample and to assess the …

Background Health-related food taxes and subsidies may promote healthier diets and
reduce mortality. Our aim was to estimate the effects of health-related food taxes and …