Table 4

Bivariate association between risk factors and cooking-related burns presented separately for adults and children, Ghana

OR95% CI
AdultsCooking fuel
 Wood2.291.02 - 5.14
 Charcoal2.401.04 - 5.55
Cooking location
 Outside3.031.39 - 6.63
Urbanicity
 Urban0.920.58 - 1.47
Wealth index
 Q1 (Wealthiest)2.620.93 - 7.36
 Q24.241.60 - 11.28
 Q34.861.85 - 12.78
 Q41.400.44 - 4.43
Household size
 Each additional household member1.00.91 - 1.1
ChildrenCooking location
 Outside2.811.11 - 7.08
Urbanicity
 Urban0.940.54 - 1.63
Wealth index
 Q1 (Wealthiest)0.640.19 - 2.18
 Q22.220.88 - 5.59
 Q32.220.89 - 5.51
 Q41.610.61 - 4.26
Household size
 Each additional household member1.201.10 - 1.32
Household head demographics
 Age0.990.97 - 1.01
 Sex: Female0.300.14 - 0.67
 Education: Post high school1.020.48 - 2.20
 Education: Some university1.310.40 - 4.26
  • The reference categories for urbanicity, wealth index and education are ‘rural’, ‘Q5 (poorest)’ and ‘less than high school’ respectively. 95% CI = 95% confidence interval.

  • Respondents (N=7389) were interviewed between February and March 2021 and were asked about burns that occurred in the previous 12 months.