Transient risk factors for slipping in limited-service restaurants – a case-crossover study | Injury Prevention

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Transient risk factors for slipping in limited-service restaurants – a case-crossover study

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Cite this article as:: Verma SK, Lombardi DA, Chang WR, et al

Transient risk factors for slipping in limited-service restaurants – a case-crossover study

Injury Prevention 2010;16:A130.